RAKITI, P. KNOWLEDGE MANAGEMENT COMPETENCE OF STUDENTS ON THE PRODUCTION PROCESS OF FUTURE FOOD INGREDIENTS FOR DEVELOPMENT INTO A LOCAL CURRICULUM IN CHAIYAPHUM PROVINCE. Journal of Research and Innovation for Sustainability (JRIS), Bangkok, Thailand, v. 3, n. 3, p. 15–30, 2026. Disponível em: https://so17.tci-thaijo.org/index.php/JRIS/article/view/1588. Acesso em: 22 sep. 2026.