Rakiti P. KNOWLEDGE MANAGEMENT COMPETENCE OF STUDENTS ON THE PRODUCTION PROCESS OF FUTURE FOOD INGREDIENTS FOR DEVELOPMENT INTO A LOCAL CURRICULUM IN CHAIYAPHUM PROVINCE. JRIS [internet]. 2026 May 17 [cited 2026 Sep. 23];3(3):15-30. available from: https://so17.tci-thaijo.org/index.php/JRIS/article/view/1588