Factors affecting an export of cut flowers before COVID-19 Pandemic

Abstract

           This research article is to (1) study the factors that have a special abundance of cut flowers from different countries around
the world (2) to compare the amount of cut flower food intake from different countries according to pomegranate. It is a research study. Data on educational intensity are cross-sectional. (Cross-sectional data) in the year 2018, analyzed the data using multiple regression analysis (Multiple regression analysis). The committee determined the freshness value (F-Test). Results from the study found that factors affecting the quantity of cut flowers Including many products included in the country. Inflation rate Consumer Price Index national income Transportation fuel prices, trade balance, annual value growth Share in the world export market and concentration of exporting countries. Moderate export level low export level Oceania and Asia with significance levels of 0.10, 0.05 and 0.01 and in the comparative analysis of cut flower export volumes classified by continent The results show that countries in Oceania have lower export volumes than countries in Africa, Europe, and North America. South America and Asia By analyzing at the significance level of 0.05