INFLUENCE OF THE 4PS MARKETING STRATEGY FACTORS ON CONSUMERS’ DECISIONS TO PURCHASE HEALTHY CLEAN FOOD IN PATHUM THANI PROVINCE, THAILAND
Keywords:
Marketing Mix (4Ps), Purchase Decision, Healthy Clean FoodAbstract
This research article on the influence of the 4Ps marketing strategy factors on consumers’ purchasing decisions regarding healthy clean food in Pathum Thani Province, Thailand, aimed to study the levels of personal factors, the 4Ps marketing mix factors, and the decision-making process for purchasing healthy clean food among consumers in Pathum Thani Province, Thailand. In addition, the study aimed to examine the effects of the 4Ps marketing mix factors on consumers repurchase decisions for healthy clean food in Pathum Thani Province, Thailand. The population used in this research consisted of consumers who decided to purchase healthy clean food in Pathum Thani Province, Thailand. The sample size for this study was determined using Taro Yamane’s (1973) formula for an unknown population size at a 95% confidence level, resulting in a total sample of 400 respondents. The research instrument used for data collection was a questionnaire. The questionnaire began with a screening question asking whether the respondent regularly consumed healthy clean food. If the respondent answered “No,” they were not required to continue with the questionnaire. However, if the respondent answered “Yes,” they were asked to complete the remaining questions.The findings revealed that the 4Ps marketing mix factors played a significant role in the purchasing decision-making process for healthy clean food among consumers in Pathum Thani Province. In particular, the product and place (distribution channel) factors were rated at a high level. Therefore, clean food business operators should emphasize product quality development, establish standards for cleanliness and nutrition, and expand both online and offline distribution channels to improve accessibility and convenience for consumers. Furthermore, appropriate promotional activities should be implemented to enhance customer satisfaction, encourage repeat purchases, and build long- term brand loyalty. The study also found that differences in personal factors influenced consumers’ purchasing decisions for healthy clean food differently.
Downloads
References
กิ่งแก้ว พรอภิรักษสกุล, และประเสริฐ สิทธิจิรพัฒน์. (2025). ปัจจัยส่วนประสมทางการตลาดที่มีผลต่อการตัดสินใจซื้อชาสมุนไพรจีนเพื่อสุขภาพของผู้บริโภคในกรุงเทพมหานคร. วารสารวิชาการบริหารธุรกิจและสังคมศาสตร์, 14(1), 45– 60. https://so01.tci-thaijo.org/index.php/jabs/article/view/265123
จุฬาพร พรหมสาขา ณ สกลนคร, วรารัตน์ ทองอ้น, และธนภรณ์ ภูริปัญญาวงศ์. (2025). อิทธิพลของสื่อสังคมออนไลน์และกลยุทธ์การตลาดที่มีต่อการตัดสินใจซื้ออาหารเพื่อสุขภาพของผู้บริโภคในเขตกรุงเทพมหานคร. วารสารมนุษยศาสตร์และสังคมศาสตร์ มหาวิทยาลัยราชภัฏสวนสุนันทา, 8(2), 112–128. https://so05.tcithaijo.org/index.php/hsajird/article/view/271045
รัชตา กาญจนโรจน์. (2026). พฤติกรรมผู้บริโภคและปัจจัยส่วนประสมทางการตลาดที่มีผลต่อการตัดสินใจซื้อเครื่องดื่มเพื่อสุขภาพในกรุงเทพมหานคร. วารสารเศรษฐศาสตร์และบริหารธุรกิจ มหาวิทยาลัยทักษิณ, 18(1), 89–104. https://so03.tci-thaijo.org/index.php/tsujed/article/view/278912
ลิษา เศษสุววณ์. (2023). ปัจจัยการตลาดออนไลน์และรูปแบบการดำเนินชีวิตที่ส่งผลต่อการตัดสินใจซื้ออาหารเพื่อสุขภาพผ่าน ระบบออนไลน์ของผู้บริโภคในจังหวัดปทุมธานี. วารสารเทคโนโลยีการจัดการ, 10(2), 77–92. https://so02.tcithaijo.org/index.php/jtmu/article/view/254109
Chan, M., & Thong, K. (2021). Urbanization, fast-paced lifestyles, and the competitive landscape of clean food markets in suburban Thailand. Journal of Asian Business and Retail Management, 16(3), 45–58. https://www.jabrm.org/articles/urbanization-clean-food-thailand.html
Kotler, P. (2003). Marketing management (11th ed.). Prentice Hall. https://archive.org/details/marketingmanage00kotl_1
Kotler, P., & Keller, K. L. (2022). Marketing management (16th ed.). Pearson. https://www.pearson.com/enus/subject-catalog/p/marketing-management/P200000003923
Kotler, P., & McCarthy, E. J. (1997). Marketing management: Analysis, planning, implementation, and control (9th ed.). Prentice Hall. https://archive.org/details/in.ernet.dli.2015.117958
Kumar, R., & Lee, S. (2022). Consumer behavior trends and food safety awareness in emerging Asian markets. International Journal of Consumer Studies, 46(4), 1120–1135. https://doi.org/10.1111/ijcs.12750
Nugroho, A., Santoso, B., & Wijaya, T. (2024). The impact of the 4Ps marketing mix on consumer decisions regarding healthy and clean food consumption. Journal of Retailing and Consumer Services, 76, Article 103582. https://doi.org/10.1016/j.jretconser.2023.103582
Smith, J., & Brown, A. (2023). Clean eating habits: Natural ingredients, nutritional values, and modern consumer preferences. Appetite, 182, Article 106421. https://doi.org/10.1016/j.appet.2022.106421
Suvittawat, A., & Suvittawat, N. (2024). Consumer behavior and product attributes affecting clean food purchasing decisions in Thailand. Journal of Sustainable Business and Economics, 12(3), 145–160. https://doi.org/10.6007/JSBE/v12-i3/18420
Unat, K., & Saichana, S. (2025). Price perception and nutritional value as determinants of healthy food purchasing behavior. Asian Journal of Business Research, 15(1), 33–50. https://doi.org/10.14707/ajbr.250012
World Health Organization. (2022). Noncommunicable diseases: Progress monitor 2022. World Health Organization. https://iris.who.int/handle/10665/353048
Downloads
Published
How to Cite
License
Copyright (c) 2026 Kaonawat Academic Journal

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Submission Guidelines: Kaonawat Journal
- Article Characteristics and Structure
Types of Works: Accepts Research Articles and Academic Articles in fields including Business Administration, General Management, Finance and Accounting, Marketing, Tourism and Hotel Management, Linguistics, Information Science, Business Computer, Education, Communication Arts, Social Sciences, Political Science, Public Administration, Economics, Arts, Culture, Agricultural Extension, Environment, Health and Healthcare, and related interdisciplinary fields.
Content Length: The main body (excluding abstracts) must be between 5,000 – 10,000 words (counted using Microsoft Word 2013 or higher).
Language: Articles can be submitted in either Thai or English.
Article Components: Must strictly follow the journal’s official Template.
- Manuscript Formatting
File Format: Submissions must be in .doc or .docx (Microsoft Word) format only.
Page Setup: Single-sided printing on A4 paper with margins set according to the provided Template.
References: Must use the APA style or the latest standards specified in the ThaiJO system. Digital Object Identifiers (DOIs) or URLs for online sources must be included where available.
- Terms and Publication Ethics
Originality: The manuscript must not have been previously published or be under consideration by any other journal.
Review Process: Articles will undergo a Double-blind Peer Review by at least 2–3 experts.
Copyright: Content and illustrations must not infringe on any copyrights. The author(s) bear sole responsibility for any legal infringements.
- Submission Channel
Authors must register and submit their manuscripts through the Kaonawat Journal (ThaiJO) online system only. The latest Template can be downloaded from the journal’s homepage.