Management of Agritourism Development at Yala Rajabhat University Learning Center, Mae Lan Campus, through Social Engineering Process

ผู้แต่ง

  • watchara Khaosung 3940200545210
  • Putra Arelare
  • Nirunkait Livkunupakan
  • Onnicha Okas
  • Darunee Chewae
  • Rungthip Cha-apakdi

คำสำคัญ:

Agritourism Management, Social Engineer, Community Participation, Sustainability

บทคัดย่อ

This research aimed to examine the management and development of agritourism at the Learning Center of Yala Rajabhat University by employing the social engineering process as a core strategy in driving and sustaining agritourism activities at the community level. A convergent mixed-methods research design was adopted, integrating quantitative questionnaire data from 40 purposively selected stakeholders with qualitative data from in-depth interviews with five key informants. The study sought to understand the dynamics of participation, management practices, and the broader socio-economic impacts resulting from the integration of social engineering principles.

Findings revealed that applying the four core social engineering skills—critical thinking, effective communication, collaboration, and innovation—greatly enhanced the capacity of local personnel and communities in managing agritourism sites efficiently and sustainably. These skills also fostered stronger networks among community members, academic institutions, and external agencies, leading to the creation of diverse, innovative tourism activities rooted in local wisdom. Importantly, the process facilitated genuine community participation and empowerment, supporting local economic opportunities, cultural preservation, and environmental awareness. As a result, the Learning Center has become a model for community-driven agritourism development through integrated social engineering approaches. Quantitatively, agritourism management (Mean = 4.12, S.D. = 0.55), community participation (Mean = 4.18, S.D. = 0.60), and sustainability (Mean = 4.09, S.D. = 0.51) were all rated at a high level; Control and Evaluation was the lowest-rated management dimension (Mean = 3.89).

เอกสารอ้างอิง

Department of Agricultural Extension. (2021). Management of Sustainable Agritourism Development. Bangkok: Ministry of Agriculture and Cooperatives.

Tourism Authority of Thailand. (2019). Value Chain Management of Agritourism Based on New Agricultural Lifestyles, Nakhon Nayok Province. Retrieved from https://tourism.go.th

Narong Kosol. (2019). Social Engineer: Human and Cultural Dimensions. Bangkok: Thai Volunteer Service Foundation.

Prachachat Turakij. (2021, June 21). MHESI partners with 11 Rajabhat Universities to create "Social Engineers" in accordance with the royal policy of King Rama X. Retrieved from https://www.prachachat.net

Udon Thani Rajabhat University. (2022). "Social Engineer" UDRU: A model for solving problems and developing localities through research and innovation. Retrieved from https://www.udru.ac.th

Buddhist Way Learning Center. (2020). Marketing Management Guidelines for Agritourism Promotion of the Buddhist Way Community Enterprise Group. Nakhon Pathom: Thammasathit Publishing.

Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation. (2021). Implementation of Social Engineer Skill Development Policy. Bangkok: OPS MHESI.

ดาวน์โหลด

เผยแพร่แล้ว

28-08-2026

รูปแบบการอ้างอิง

Khaosung, watchara, Arelare, P., Livkunupakan, N., Okas, O., Chewae, D., & Cha-apakdi, R. (2026). Management of Agritourism Development at Yala Rajabhat University Learning Center, Mae Lan Campus, through Social Engineering Process. วารสารธุรกิจชุมชนและผู้ประกอบการ, 1(1), 69–82. สืบค้น จาก https://so17.tci-thaijo.org/index.php/CBEJ/article/view/2380

ฉบับ

ประเภทบทความ

Research Article